Happy Hour in Monticello, MN

Unwind at Chatters Restaurant & Bar

$1.00 Off All Adult Beverages

Happy Hour 7 Days a Week

Enjoy happy hour at Chatters Restaurant & Bar in Monticello, MN, seven days a week from 2:00–5:00 PM. Save $1.00 on all adult beverages, including beer, wine and liquor, then explore our special happy hour food menu below.

Enjoy during happy hour Monticello MN: Tater tots with meat, onions, pickles, sauce, and greens.

Happy Hour Food Specials


IRISH TOT-NACHOS

Crispy tater tots topped with white queso cheese sauce, sauerkraut, chopped corned beef, smack sauce & chopped pickles. Garnished with green onions & served with a side of honey mustard. 12.25


BBQ PORK FLATBREAD

House made flatbread brushed with Kansas City BBQ, house smoke pulled pork, raw onions, melted cheddar jack cheese & topped with creamy coleslaw. 13.25

Enjoy these saucy fried chicken bites at happy hour in Monticello MN—cheesy, crisp, and tasty!.

BUFFALO BOMBS

Boneless wings tossed in buffalo sauce. Loaded with bacon bites, bleu cheese crumbles, green onions & sesame seeds. 12.25
Add Ranch +.75
Bleu Cheese +.75


WHISKEY BOMBS

Boneless wings tossed in our house made spicy wild whiskey glaze. Loaded with roasted corn, sesame seeds, feta & green onions. 12.25
Add Ranch +.75
Bleu Cheese +.75

Golden onion rings in a basket, perfect for happy hour in Monticello MN with dipping sauce.

ORIGINAL ONION RING

Battered onion rings, golden fried & served with a side of smack sauce & white queso cheese sauce. 10.25


FRIED PICKLES

Served with house made dill aioli. 10.25


MINI QUESADILLA STACK

Your choice of shredded beef or chicken, cheddar cheese sauce, cheddar jack cheese, pico de gallo & black olives. Served with a side of shredded lettuce & salsa. 12.25
Add Sour Cream +.75
Guacamole +1.75
Jalapeños +1

We strive to keep our menus accurate and up to date; however, menu items and prices are subject to change without notice. Items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for individuals with certain medical conditions.